Here at Bethel AME Church in Ardmore, PA, I managed the garden program for the 2019 season. In addition to constructing, planting, and maintaining the garden of 12 raised beds, the volunteers and I ran all aspects of the gardening process. The food grown was donated to the Church itself or to local food pantries. In 2019 we grew 1,500 lbs of organic produce, including kale, lettuce, collards, cabbage, broccoli, peppers, tomato, eggplant, potato, radish, turnip, and more. Our volunteers were able to gain first hand experience and pick up tips from an experienced gardener who teaches garden management as a life skill.